Sunday Stoep Session at Vondeling Wines
Venue: Vondeling Wines
Dates: 08/11/2020 to 08/11/2020
Times: 11:30 for 12:00
Summer is made for lazy Sunday lunches on the stoep, and what better way than to do it on a wine farm overlooking the vineyards and mountains. Chef David Mac Donald from Ukuvuna Kitchen will be hosting a lovely Sunday lunch and cooking demo at Vondeling on Sunday 8 November.
STARTER
Pan fried potato gnocchi with summer vegetables and a light parmesan sauce.
The cooking of the starter will be done as a demo, and will be served as a plated dish
MAIN COURSE
The main course will be done in a farm-to-table style. This will not be a demo but guests will be able to interact with Chef David and ask questions.
Apple cider roasted pork belly with sage, apple and onion
Charred broccoli with Huguenot cheese and mustard
Slow roasted carrots with dukkah spice
Boerpampoen tart
Wedge salad with radish, fennel, cucumber and creamy dressing
Booking details:
Date: 8 November 2020
Time: 11:30 for 12:00
Cost: R300 pp includes a two course meal and a glass of Vondeling Rosé 2020
Bookings: Essential and limited to 30 guests; Pre payment secures your booking
Contact: Zeldi du Plessis at info@vondelingwines.co.za
Pricing & Booking Information
R300 pp includes a two course meal and a glass of Vondeling Rosé 2020
Venue Details & Map
Vondeling Wines
Physical Address: Vondeling WinesVoor-Paardeberg
Paarl
Telephone: +27(0)218698595 Email: info@vondelingwines.co.za Directions: Take the N1 Highway towards Paarl. Exit at Exit 47(Klapmuts/Stellenbosch) & turn left towards WELLINGTON onto the R44. Travel for 21km’s and take the Voor Paardeberg Road turn-off to your left. Travel for 9.2 km’s to a T-junction where you turn right (sign reads Voor Paardeberg Visitors Centre). Travel for about 4km’s. Vondeling wine tasting centre is on the right hand side of the road – beautiful white cellar and side building. Latitude: -33.63177232463966 Longitude: 18.885498046875