Recipe of the week – No Yolks Beef Noodle Casserole

Posted in Food & Wine | Lifestyle | Publications

Perfect for chilly evenings, this hearty beef noodle casserole made with always smooth, firm, and delicious No Yolks Noodles will warm the soul.

Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Servings: 4

Ingredients

Original recipe (1X) yields 4 servings

6 ounces NO YOLKS® Extra Broad Noodles
1 pound ground beef
1 small onion, chopped
1 clove garlic, minced
½ teaspoon oregano
½ teaspoon salt
1 (15 ounce) can tomato sauce
⅓ cup water
1 cup shredded Cheddar cheese

Directions

Fill a large pot with lightly salted water and bring to a rapid boil. Cook noodles at a boil until tender yet firm to the bite, 7 to 9 minutes, or according to package directions.
Preheat the oven to 375 degrees F (190 degrees C).
Heat a large skillet over medium heat and brown beef with onion, garlic, oregano, and salt. Stir in tomato sauce, water, and cooked noodles. Pour into a casserole dish and top with shredded Cheddar cheese.
Bake in the preheated oven until casserole is bubbling, about 20 minutes.

Nutrition Facts
Servings Per Recipe 4
Calories 644
% Daily Value *
Total Fat 35g	44%
Saturated Fat 18g	92%
Cholesterol 135mg	45%
Sodium 1309mg	57%
Total Carbohydrate 40g	14%
Dietary Fiber 4g	15%
Total Sugars 5g
Protein 42g	84%
Vitamin C 9mg	10%
Calcium 471mg	36%
Iron 4mg	19%
Potassium 669mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Originally appeared in All Recipes