Recipe of the week – Grandmother’s Pork Chop Dinner
This was my grandmother’s recipe for a pork chop dinner, complete with tender, oniony potatoes. I hope you enjoy it as much as I do.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 4
Ingredients
- ¼ pound bacon
- 4 pork chops
- 3 medium potatoes, peeled and cut into thick slices
- 1 medium onion, sliced
- 1 cup water
- salt and pepper to taste
Directions
-
Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until cooked through but not crisp, about 6 minutes. Transfer bacon to a paper towel-lined plate; leave grease in the skillet.
-
Sear pork chops in reserved bacon grease over medium-high heat until browned, 2 to 3 minutes per side.
-
While the pork is searing, chop bacon into small pieces.
-
Add potato and onion slices to the skillet along with bacon. Pour in water, cover, and bring to a boil over medium heat. Reduce the heat and simmer until potaotes are tender, about 30 minutes. Season with salt and pepper.
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 443 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 7g | 36% |
| Cholesterol 82mg | 27% |
| Sodium 306mg | 13% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 5g | 16% |
| Total Sugars 4g | |
| Protein 34g | 67% |
| Vitamin C 36mg | 40% |
| Calcium 60mg | 5% |
| Iron 2mg | 13% |
| Potassium 1190mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
By Colleen Volcjak and appeared in All Recipes
Related Articles
