Recipe of the week – German Hamburgers (Frikadellen)
Prep Time: 20 mins
Cook Time: 10 mins
Additional Time: 10 mins
Total Time: 40 mins
Servings: 4
Ingredients
- 1 kaiser roll
- ⅔ pound ground beef
- ⅓ pound ground pork
- 1 onion, finely chopped
- ¼ cup chopped fresh parsley
- 1 large egg
- 1 teaspoon Hungarian hot paprika (Optional)
- salt and ground black pepper to taste
Directions
-
Soak kaiser roll in a medium bowl of water for 10 minutes. Drain and squeeze out excess water; crumble into a large bowl.
-
Add ground meats, onion, parsley, egg, paprika, salt, and black pepper to crumbled roll; mix until well blended. Shape mixture into large flattened meatballs.
-
Heat a large nonstick skillet over medium heat. Fry meatballs in the hot skillet until browned and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 272 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 6g | 30% |
Cholesterol 117mg | 39% |
Sodium 138mg | 6% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 22g | 45% |
Vitamin C 8mg | 8% |
Calcium 40mg | 3% |
Iron 3mg | 14% |
Potassium 351mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
By Amy and appeared in All Recipes