Recipe of the week – Easy Fried Rice
A quick fried rice recipe like you get at your favorite Chinese restaurant. Leftover rice, plus a couple of eggs, baby carrots, peas, and soy sauce is all you need. Garnish with sliced green onions, if desired.
Cook Time: 15 mins
Total Time: 20 mins
Servings: 8
Over a thousand home cooks agree — this simple, savory recipe is a winner. But what if you don’t have a wok on hand? Learn the best methods for making fried rice at home, from a griddle to Instant Pot preparation.
What Is Fried Rice?
Fried rice is a traditional Chinese preparation of cooked rice, vegetables, protein, soy sauce, and aromatics. The ingredients are stir-fried in a large pan or wok for even flavor distribution. An ideal use for leftovers, fried rice is quick, customizable, and incredibly simple to put together with whatever is in your fridge.
How to Make Fried Rice
Making fried rice is a breeze with the recipe you’ll find below. The process is simple — preheat your pan before swirling in oil and aromatics, then add uncooked proteins if applicable. Add in rice and vegetables, vigorously tossing ingredients for that toasty, golden-brown color that signals big flavor.
Recipe Tips
If you don’t have any leftover cooked rice, here’s how to make it:
- Combine 4 cups of water and 2 cups of white rice in a saucepan; bring to a boil.
- Reduce the heat, then cover and simmer until the rice is tender and the water has been absorbed, 20 to 25 minutes.
- Remove from the heat and let cool to room temperature.
For the best fried rice results, cover and refrigerate the rice for 8 hours (or overnight) before using in this recipe.
Best Methods for Cooking Fried Rice
Wok
This ancient cooking vessel is the most commonly used (and convenient) method for cooking fried rice. The large, high-walled pan allows for rice and other components to be tossed and combined with seasonings at high heat. Preheat your wok until a bead of water evaporates after contact, then add oil and coat the surface by swirling.
Standard Pan
A basic frying pan or skillet can also produce tasty fried rice in a pinch. Approach this method the same way you would a wok — high heat is key. Use the largest pan at your disposal to prevent food from flying out of the pan during the stir-fry process.
Griddle
Using a griddle to make fried rice is an ingenious way to cook different elements all at the same time. Start by sauteing the vegetables and aromatics, then add cooked rice and eggs to another part of the griddle’s surface for a quick and satisfying meal.
Instant Pot
Day-old rice is transformed into a deeply savory delight in a pressure cooker. Use the Instant Pot’s saute mode to get the garlic to a golden-brown color, then stir in rice, veggies, and eggs. Mix well and serve piping hot.
Variations of Fried Rice
One of the best things about this top-rated dish is how easy it is to customize. Whatever you have on hand goes — chicken, shrimp, salmon, and kimchi all make mouthwatering additions to fried rice. Play and create one-of-a-kind fried rice dishes whether you’re a vegetarian or meat lover.
Ingredients
- ⅔ cup chopped baby carrots
- ½ cup frozen green peas
- 2 tablespoons vegetable oil
- 1 clove garlic, minced, or to taste (Optional)
- 2 large eggs
- 3 cups leftover cooked and chilled white rice
- 1 tablespoon soy sauce, or more to taste
- 2 teaspoons sesame oil, or to taste
Directions
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Assemble ingredients.
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Place carrots in a small saucepan and cover with water. Bring to a low boil and cook for 3 to 5 minutes. Stir in peas, then immediately drain in a colander.
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Heat a wok over high heat. Pour in vegetable oil, then stir in carrots, peas, and garlic; cook for about 30 seconds. Add eggs; stir quickly to scramble eggs with vegetables.
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Stir in cooked rice. Add soy sauce and toss rice to coat. Drizzle with sesame oil and toss again.
- Serve hot and enjoy!
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 152 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 1g | 6% |
Cholesterol 47mg | 16% |
Sodium 150mg | 7% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 4% |
Protein 4g | 8% |
Vitamin C 2mg | 2% |
Calcium 19mg | 1% |
Iron 1mg | 7% |
Potassium 82mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
By Jos Trander and appeared in All Recipes