(Extra) Xmas recipe of the week – Christmas Eve Beef Stew

Posted in Food & Wine | Lifestyle | Publications

This beef stew is a family tradition for Christmas eve. Serve with a green salad and a loaf of warm bread. It can also be made in a slow cooker.

Prep Time: 10 mins
Additional Time: 6 hrs 10 mins
Total Time: 6 hrs 20 mins
Servings: 8

Ingredients

Original recipe (1X) yields 8 servings

2 ½ pounds beef stew meat, diced into 1 inch pieces
1 (28 ounce) can stewed tomatoes, with juice
1 cup chopped celery
4 carrots, sliced
3 potatoes, cubed
3 onions, chopped
3 ½ tablespoons tapioca
2 cubes beef bouillon
⅛ teaspoon dried thyme
⅛ teaspoon dried rosemary
⅛ teaspoon dried marjoram
¼ cup red wine
1 (10 ounce) package frozen green peas, thawed

Directions

Preheat the oven to 250 degrees F (120 degrees C).
Place beef, tomatoes, celery, carrots, potatoes, onions, and tapioca into a Dutch oven. Season with beef bouillon, thyme, rosemary, and marjoram; stir in red wine. Cover with the lid.
Bake in the preheated oven for 5 to 6 hours. Add peas during the last 30 minutes of cooking.

Nutrition Facts
Servings Per Recipe 8
Calories 474
% Daily Value *
Total Fat 15g	19%
Saturated Fat 6g	28%
Cholesterol 122mg	41%
Sodium 611mg	27%
Total Carbohydrate 36g	13%
Dietary Fiber 6g	22%
Total Sugars 10g
Protein 47g	95%
Vitamin C 36mg	39%
Calcium 93mg	7%
Iron 7mg	39%
Potassium 1331mg	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Originally appeared in All Recipes