COURSE TITLE: Good Housekeeping Practices
UNIT STANDARD: 117416
SHORT DESCRIPTION: The person credited with this unit standard is able to maintain effective working conditions by carrying out good housekeeping routines and complying with relevant housekeeping procedures.
COURSE CONTENTS:
Understanding of the selection of cleaning materials;
Identifying the potential hazards of defective equipment;
Relevant health and safety requirements;
The impact of good housekeeping on work requirements;
Importance of organising work stations effectively;
Importance of correct use of equipment and tools;
Handling of tools and equipment.
Maintaining effective working conditions.