COURSE TITLE: Good Housekeeping Practices

UNIT STANDARD: 117416

SHORT DESCRIPTION: The person credited with this unit standard is able to maintain effective working conditions by carrying out good housekeeping routines and complying with relevant housekeeping procedures.

COURSE CONTENTS:

  1. Understanding of the selection of cleaning materials;

  2. Identifying the potential hazards of defective equipment;

  3. Relevant health and safety requirements;

  4. The impact of good housekeeping on work requirements;

  5. Importance of organising work stations effectively;

  6. Importance of correct use of equipment and tools;

  7. Handling of tools and equipment.

  8. Maintaining effective working conditions.