Learning To Cook At Hirsch’s

09 October 2015

Due to popular demand, Hirsch’s Centurion recently hosted their first Domestic Cooking course, with 23 ladies in attendance.

Said Hirsch’s Joanne Brunette “With the kind assistance of our Suppliers Snappy Chef and Zwilling, the course was a huge success. Copies of the recipes were given to all participants, who could follow the different steps.”
The different recipes that were demonstrated were:
Egg Muffins
Basic Tuna Tart
Chicken Stroganoff
Curry for Beginners
Banana Pancakes

The Domestics were able to sample all of the dishes, and if the ‘oohs and aahs’ and the empty plates afterwards was anything to go by, the food was enjoyed by all!

Certificates of completion were presented to all Attendees.
Hirsch’s plan to repeat this course on a monthly basis. Contact joanne@hirschs.co.za for more information.