Pretoria Food & Home
It is back to school and this is why a healthy lunchbox is important, also a few ideas on what you can pack for your kids...
Whether you prefer pork, chicken, duck, fillet or fillet vegan, make sure your dish is the star player on your table...
Diwali, or 'Festival of lights' is an Ancient Annual Hindu Festival celebrated in the Northern hemisphere Autumn. This year...
World Egg Day is celebrated on 9 october and Glen Urquhart farm is expecting its second 'Kuku Ganda' (A mobile trailer and HQ...)
We all want to be able to celebrate heritage day, no matter what our foodie preference. And braais are by no means for meat...
In Winter, it's all about Layering! This wide, flat-shaped layered pasta is a classic comfort food worldwide. Italian-origin dish
Winter cravings for ladles of liquid goodness are sorted with these heart-warming bowls of comforting flavour...
With fennel's notorious crunch and slight sweetness, this hardy, perennial herb is a refreshing addition to a range of dishes...
Classic french toast - also known as eggy bread, gypsy toast or omelette bread - is a fabulously versatile dish - try these...
Delicious in desserts and equally at home with savoury partners, pears are a wow-factor ingredient throughout your menu...
While wine is commonly used in cooking, either in a marinade or as an ingredient, cooking and pairing food with beer is a trend...
Do you love curry and spices? This fresh, light and summery take on Indian Cuisine will delight your senses. Plus, the jewel...
A look at the intriguing dialogue between art and gastronomy...
Passionate about her culture and its food but keeping up to date with current foodie trends, Michelle Lopes puts a 'Banting' ...
It's fig season! And what better way to add festive flair to your table than with one (or all) of these fabulously fig-alicious...
From paper-thin ribbon salads to deconstructed dessert, these colourful, translucent creations are visually stunning and will...
A peaceful respite, Two Acres Tea Room stays true to its mantra, "to grow and cook beautifully simple things" by producing the ...
Paying tribute to our Rainbow nation's diversity, we asked locals to share memories of their traditional food cultures. This is...
Paying tribute to our Rainbow nation's diversity, we asked locals to share memories of their traditional food cultures. This is...
Paying tribute to our Rainbow nation's diversity, we asked locals to share memories of their traditional food cultures. This is...
Anthea Gerrie talks to the chefs whose restaurants recently made the top five on the official list of the world's 50 best rest...
Make use of this happy-hour favourite in the kitchen for bona fide, beer-infused brilliance.
When it comes to supplying some of SA's top chefs with puff pastry, Mitzi Bell rises to the occasion. At least four recipes use ..
We've gone off the beaten track to root out the best delis in little towns around SA.
If we are what we eat, it's about to get very weird. In the last few years, we've leap-frogged from 'baconmania1 to "frovo...
Alice Spenser-Higgs plots a month-to-month guide to growing your own tasty herbs and veggies.
Thinking of getting your hands dirty on the food production front this year? Here's the Food & Home Entertaining guide to ...
Tired of the same old cold jelly trifles year after year? Why not try your hand at some of these Traditional European Christmas...
Harvest feasts and family-style dining are taking over our tables this season, as delicious spreads are created for friends and...
Knock a salad together? We think not.. There's a fine art to creating a great salad and we're always green with envy when some...