Blue Leaves Newsletter & Valentine Recipe

Blue Leaves 2016 February Newsletter

Lee-Anne | February 2016

Wow! 2016 kicked off with a bang!

After a lovely holiday season we are rejuvenated and inspired to take 2016 by the horns.

We have done some homework and with a bit of wheeling and dealing we could bring down some of our product prices. Yes, Blue Leaves has brought down the prices on our Relishes – giving you one more reason to enjoy our products! Our Sundried Tomato Paste, Chilli Paste and Dragon’s Breath Chilli Paste are still R60 per 250ml. Our Onion Relish, Salsa Relish and Sweet & Spicy Salad Dressing are all R40 per 250ml. And our very delicious, made like Nanna made it, Sweet Napoli pasta sauce is R45 for a 375ml. All our products are available on online order and delivered to your door.

This is the month of Love, and to spread the love we have a very special promotion.

Are you called the Valentine Grinch?

Clueless on what to get for your Valentine?

Romance not your forte?

Make your Valentine feel special with a Blue Leaves Valentine Dinner Box! Serve them a three course dinner prepared in minutes that they will never forget. Our Valentine Dinner box includes our Blue Leaves Sweet & Spicy Salad Dressing and Sweet Napoli Pasta sauce, pasta, a bottle of red wine, and some chocolate brownies and chocolate smudge for dessert. There will also be a shopping list and recipe cards inside to help you prepare and plan for your romantic three course meal. Order your box now for just R300 (excluding delivery fee). T and C’s apply. While Stocks Last.

Sweet & Spicy Beetroot and Feta Salad

Ingredients list:
*Sweet & Spicy Salad Dressing
*Your favorite brand of feta
*Boiled fresh beetroot
*Salt and Black Pepper
*Greens (Parsley, Cilantro, Coriander)

Method:
*boil and peel fresh beetroot.
*Slice into chunky blocks.
*Put in a bowl with some salt and cover in Sweet & Spicy Salad Dressing.
*Cover bowl and place in Fridge.
*When ready to serve – mix beetroot through and lightly strain.
*place in serving bowl or plate.
*Cut or crumb feta over beetroot.
*Cut greens into small pieces and dress the salad.
*Add some black pepper for taste and enjoy!