Ewald Schulenburg Ushers in Culinary Renaissance at Amelia’s
Ewald Schulenburg Ushers in a Culinary Renaissance at Amelia’s, The Plettenberg
The Plettenberg – where elegance meets the essence of South Africa’s coastline, Amid the pristine beauty of Plettenberg Bay, where golden sands meet turquoise waves, a culinary revolution is taking shape under the skilled leadership of Ewald Schulenburg, the appointed Executive Chef at The Plettenberg since last year 2024. With a career spanning 17 years, Schulenburg brings a rich tapestry of experience and an unwavering commitment to authentic, flavorful cuisine.
A Journey Through Culinary Excellence
Schulenburg’s gastronomic journey began at Warwick’s Chefs Training School in Hermanus. His craft was honed at some of South Africa’s most prestigious establishments, including the Arabella Hotel & Spa and Fancourt on the Garden Route. Rising steadily through the ranks, he later served as Executive Chef at iconic venues such as The Cradle Boutique Hotel and the Drostdy Hotel in Graaff-Reinet, where he left an indelible mark on their culinary offerings.
Now at The Plettenberg, Schulenburg has set his sights on redefining the dining experience at the hotel’s revamped restaurant, Amelia’s. Here, his philosophy shines: “Simple, clean, and authentic dishes are best.” This ethos is reflected in a menu that captures the essence of the Garden Route’s abundant offerings, from the freshest seafood to timeless classics. Signature dishes like Bouillabaisse Seafood Soup and Pan-Seared South Atlantic Ocean Tuna blend Schulenburg’s innovative flair with The Liz McGrath Collection’s rich culinary heritage.
Amelia’s: A Feast for the Senses
Nestled within the heart of The Plettenberg, Amelia’s offers more than just exquisite cuisine; it’s a sensory escape. Guests can savor meticulously prepared dishes against the backdrop of breathtaking ocean views. The restaurant’s menu celebrates the region’s bounty, with an emphasis on local ingredients and bold flavors. Whether it’s a romantic dinner for two or a celebratory family meal, dining at Amelia’s promises a journey of culinary discovery.
The Plettenberg: A Coastal Haven
Beyond the kitchen, The Plettenberg stands as a beacon of elegance and tranquility. As part of The Liz McGrath Collection, this 5-star property boasts 37 luxurious rooms, including 12 Suites and two Villas, each designed to offer unparalleled comfort. Direct beach access, sweeping vistas of the Indian Ocean, and world-class amenities make it an idyllic retreat for travelers seeking both adventure and relaxation.
From leisurely afternoons by the pool to rejuvenating treatments at the Fresh Wellness Spa, every corner of The Plettenberg is infused with sophistication and serenity. Guests can also explore the burgeoning Plettenberg Bay wine route or venture into the lush forests and pristine beaches that surround this seaside gem.
The Liz McGrath Collection: A Legacy of Luxury
The Plettenberg is part of the illustrious Liz McGrath Collection, which includes The Cellars-Hohenort in Cape Town and The Marine in Hermanus. Known for their distinctive charm, these properties epitomize South African hospitality with their refined interiors, award-winning gardens, and exceptional dining experiences.
A Culinary Future Awaits
Under Schulenburg’s expert guidance, Amelia’s at The Plettenberg is set to become a destination for food enthusiasts and travelers alike. Whether you’re drawn by the promise of innovative cuisine or the allure of Plettenberg Bay’s natural splendor, one thing is certain: The Plettenberg offers an experience that lingers long after the last bite.
The Liz McGrath Collection awarded three top spots
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