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LOCAL TIME: 04:10 pm | Sunday, 14 April
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Goatshed Chef’s Journey #1 feat. Guest Chef Sonja de Beer

Join our very own SJ Nel (Goatshed Chef) and Sonja de Beer of Kokkedoor and Sonja’s Flavour Co for a Karoo inspired taste experience. Only 150 tickets available. This is the first of two Chef’s Journey events. The second event will be held on the 18th of October 2019 with a new culinary theme and another celebrity guest joining SJ in the kitchen.

~ MENU ~


Pork, Apple & Thyme Spread
Karoo Inspired Dip and Sonja’s Flavour Co Dukkha


Biltong, Mushroom & Sweet Pepper Terrine with Garden Garnish


Free-Range Lamb Shoulder Curry (Sonja’s Karoo Recipe)
with Moroccan Style Rice and Sambals of Yoghurt, Homemade Chilli Sauce and Tomato & Onion Salsa


Milktart and “Moerkoffie”


A selection of Fairview’s finest Goats’ and Cows’ Milk Cheeses with Knackerbread and Sonja’s Preserves

~ Wine Pairings to be announced closer to the event ~

Arrival time: 18:30 – 19:00
Dinner: 19:00 – 22:00

A special hamper will be available on the night to purchase for R250.
(Normal Price R375)

The hamper includes:
1 x 750ml Fairview Shiraz,
1 x Fairview Traditional Brie,
1 x Duck liver Pate,
1 x Honey & Oats bread,
1 x packet of Buttermilk Rusks,
1x Sonja’s Flavour Co curry spice

Please pre-order your hamper before the event:
The Goatshed Restaurant
021 863 3609
or email
Payment and collection only on the night of the event

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