Autumn Fun at Mellasat Vineyards

Situated in the heart of the Paarl Winelands, Mellasat Vineyards is nestled under the Klein Drakenstein Mountains and boasts spectacular views of Paarl and Paarl Rock.

They like to see themselves as a little bit different, and along those lines, you will find a White Pinotage in their range of award winning wines.

Mellasat Vineyards has two very busy and exciting weekends planned. Be sure to get in on the fun by booking your place today. Take your family and friends for an unforgettable time!

Mellasat Vineyards Chardonnay Day 2016

Mellasat is celebrating Chardonnay Day by making a weekend of it!  They are passionate about Chardonnay and they would like to share three vertical vintages with you on the 21st and 22nd May 2016.

If you are a Chardonnay fan join them for a vertical tasting of their 2011, 2012 and 2013 vintages. Apart from tasting them they are also pairing each wine with a finger-food snack, designed by their chef, Janet Richardson.

They make their Chardonnay in the French style – if you are interested in finding out more, visit them the weekend of the 21st and 22nd May 2016 at Mellasat Vineyards. They are presenting the vertical tastings and food pairing on the hour every hour starting from 11:00 on Saturday 21st May until 15:00 and Sunday 22nd May from 11:00 until 14:00.  Book now to avoid disappointment.

The food pairing was done by Chef, Janet Richardson:

2011 – Butternut Ravioli with hazelnut & Sage butter

2012 – Mushroom, thyme & goats cheese tartlet

2013 – Smoked chicken & Bacon en croute with garlic Aioli

The Mellasat team is looking forward to sharing this vertical tasting and food pairing with you.

Find all the details here.

Mellasat Vineyards Autumn Pop-Up Restaurant

Due to various other events earlier this year,Mellasat is now preparing for the first Pop-Up Restaurant this year, and its theme will be Autumn.

After completing nine very successful seasonal restaurants they promise to make this another fine dining experience to remember. Freshly prepared by international chef Janet Richardson, the “Autumn” season will use local and seasonal ingredients specifically sourced for their innovative menu.

Opening times for the Restaurant will be Saturday 28th May dinner from 18:00 till 21:30, and Sunday 29th May lunch from 12:00 till 15:00. Priced at R240 for two courses or R315 for three courses, the menu will have a choice of three dishes at each course, including a complimentary “amuse bouche” and “palate cleanser” at the appropriate stage.

Their excellent range of wines will be available at normal cellar door prices! Book now, to avoid disappointment. There are limited seats for Sunday lunch still available.

For more information, click here.

For reservations and enquiries regarding either of these events please contact Mellasat Vineyards on 021 862 4525 or send an email mellasat@mweb.co.za