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Panarottis Ilanga Mall Nelspruit
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Panarottis Ilanga Mall Nelspruit

Big on family


The Panarottis Story

 

Since the first Panarottis Pizza Pasta opened in Tygervalley, Cape Town in 1990, we’ve prepared our food the same way they do in Italy – with the freshest and finest quality ingredients, a good dash of Mediterranean flair, and loads of passion. And just like they do in Italy, we serve up generous portions that are guaranteed to keep the whole famiglia happy.

 

Buon appetito!

 

Quality Ingredients

Italian quality is our pride at Panarottis!

At Panarottis, quality comes first – it’s a key cornerstone of our brand, along with the magnifico Italian-style menu items we love to make for you.

What’s more, true Italian-style cooking means only the finest imported Italian products will do; that’s why we use only the most fantastic, award-winning 100% Italian imported pizza flour!

 

1.
Our dough contains only natural ingredients, such as the highest quality imported Italian pizza flour, dry yeast, sugar, salt, olive oil blend and water.

 

2.
The natural purity of our pizza flour means it contains no artificial additives which could be harmful to health.

3.
Your delicioso Panarottis pizza base therefore contains no artificial ingredients or preservatives

4.
We take care to honour the true Italian tradition of dough-making. The perfect batch of dough takes 24 hours to proof the natural way

   

5.
Our Italian pizza flour is in a class of its own! It has garnered some of the most prestigious awards across the world!

Big on pizza





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