Exploring the delights of Vegan Dishes: Lentil Curry

PLANT-BASED LIVING: VEGAN LENTIL CURRY

Exploring the delights of a plant-based lifestyle opens doors to experimenting with wholesome, organic ingredients. This weekend marks the arrival of The Plant Powered Show, Cape Town edition. Esteemed leaders in the realm of plant-based culinary arts will immerse participants in the wonders of plant-centric living.

A diverse lineup of chefs and mixologists is set to showcase how we can elevate our lives with nourishing plant-based foods and beverages. Uncover the secrets of this vegan curry recipe, crafted from easily accessible ingredients found in your local plant-based supermarket.

This robust dish is ideal for an intimate winter dinner for two or a larger gathering of friends. Delight your guests with the mastery of plant-based cuisine, followed by a cozy gathering by an open fire.

The excitement persists through changing seasons and evolving lifestyles. Embrace plant-based living not only for its health benefits but also for its extraordinary lifestyle. Explore novel ideas for your upcoming winter-warming dinner parties.

Youtube Video from Rainbow Plant Life : How to make Vegan Lenthil Curry

Ingredients:

• 1 tbsp Organic Virgin Coconut Oil
• 2 cups chopped sweet potato
• 1 small onion, chopped
• 2 cups water
• 1 tbsp Organic Coriander Seeds
• 1 cup dried lentils
• 400 ml Organic Coconut Milk
• 1 tbsp crushed garlic
• 1 tsp Organic Cayenne Pepper
• 200 g baby spinach
• 1 tbsp Ground Ginger
• 1 can chopped tomatoes
• 1 tbsp Organic Ground Turmeric
• Organic Wholegrain Basmati Rice for serving

Instructions:

1. In a pot, combine coconut oil, onion, coriander seeds, and crushed garlic. Fry for 10 minutes or until onions are soft and golden.
2. Add sweet potato, dried lentils, ground turmeric, cayenne pepper, ground ginger, chopped tomatoes, and water. Cover and simmer for 30–40 minutes until lentils and vegetables are soft.
3. Once cooked, add coconut milk and baby spinach. Mix and cook until the spinach wilts and the curry is heated through.
4. Serve with Basmati Rice, and savor the delightful flavors!

Gardenandhome.