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South Africa Food & Home

South Africa Food & Home


Food & Home Articles
Getaway’s favourite winter recipes Getaway’s favourite winter recipesDate: 27/07/2016

The best way to get through winter is by cooking delicious, warming recipes and eating them by the fire...

The roast with the most The roast with the mostDate: 08/02/2016

Whether you prefer pork, chicken, duck, fillet or fillet vegan, make sure your dish is the star player on your table...

Festival of lights Festival of lightsDate: 05/12/2015

Diwali, or 'Festival of lights' is an Ancient Annual Hindu Festival celebrated in the Northern hemisphere Autumn. This year...

A good egg - egg-cellent recipes for this great ingredient A good egg - egg-cellent recipes for this great ingredientDate: 30/10/2015

World Egg Day is celebrated on 9 october and Glen Urquhart farm is expecting its second 'Kuku Ganda' (A mobile trailer and HQ...)

Braai day, the vegan way Braai day, the vegan wayDate: 18/10/2015

We all want to be able to celebrate heritage day, no matter what our foodie preference. And braais are by no means for meat...

Ways with lasagne - Luscious layers Ways with lasagne - Luscious layersDate: 07/09/2015

In Winter, it's all about Layering! This wide, flat-shaped layered pasta is a classic comfort food worldwide. Italian-origin dish

Soup, there it is! Soup, there it is!Date: 08/08/2015

Winter cravings for ladles of liquid goodness are sorted with these heart-warming bowls of comforting flavour...

Creamy fennel, biltong and goat's cheese soup Creamy fennel, biltong and goat's cheese soupDate: 22/06/2015

With fennel's notorious crunch and slight sweetness, this hardy, perennial herb is a refreshing addition to a range of dishes...

Toast of the town - classic French toast Toast of the town - classic French toastDate: 18/05/2015

Classic french toast - also known as eggy bread, gypsy toast or omelette bread - is a fabulously versatile dish - try these...

Perfectly Paired - scrumptious recipes for pears Perfectly Paired - scrumptious recipes for pearsDate: 19/04/2015

Delicious in desserts and equally at home with savoury partners, pears are a wow-factor ingredient throughout your menu...

When beer meets cuisine When beer meets cuisineDate: 03/04/2015

While wine is commonly used in cooking, either in a marinade or as an ingredient, cooking and pairing food with beer is a trend...

Indian Summer - colourful Indian cuisine Indian Summer - colourful Indian cuisine Date: 14/03/2015

Do you love curry and spices? This fresh, light and summery take on Indian Cuisine will delight your senses. Plus, the jewel...

The Culinary Arts - dialogue between art and gastronomy The Culinary Arts - dialogue between art and gastronomyDate: 14/02/2015

A look at the intriguing dialogue between art and gastronomy...

A twist on Tradition A twist on TraditionDate: 05/01/2015

Passionate about her culture and its food but keeping up to date with current foodie trends, Michelle Lopes puts a 'Banting' ...

Now bring us some figgy flavour Now bring us some figgy flavourDate: 14/12/2014

It's fig season! And what better way to add festive flair to your table than with one (or all) of these fabulously fig-alicious...

Break it down - modern food styling, flavours and textures Break it down - modern food styling, flavours and texturesDate: 09/11/2014

From paper-thin ribbon salads to deconstructed dessert, these colourful, translucent creations are visually stunning and will...

Country Strong - Two Acres Tea Room Country Strong - Two Acres Tea RoomDate: 31/10/2014

A peaceful respite, Two Acres Tea Room stays true to its mantra, "to grow and cook beautifully simple things" by producing the ...

Proudly South African - Part 3 Proudly South African - Part 3Date: 12/10/2014

Paying tribute to our Rainbow nation's diversity, we asked locals to share memories of their traditional food cultures. This is...

Proudly South African - Part 2 Proudly South African - Part 2Date: 04/10/2014

Paying tribute to our Rainbow nation's diversity, we asked locals to share memories of their traditional food cultures. This is...

Proudly South African - Part 1 Proudly South African - Part 1Date: 27/09/2014

Paying tribute to our Rainbow nation's diversity, we asked locals to share memories of their traditional food cultures. This is...

The world's 5 Best Restaurants The world's 5 Best RestaurantsDate: 10/08/2014

Anthea Gerrie talks to the chefs whose restaurants recently made the top five on the official list of the world's 50 best rest...

Epic Ale Epic AleDate: 12/07/2014

Make use of this happy-hour favourite in the kitchen for bona fide, beer-infused brilliance.

On a Roll On a RollDate: 08/06/2014

When it comes to supplying some of SA's top chefs with puff pastry, Mitzi Bell rises to the occasion. At least four recipes use ..

Dorpie Delis to ♥ Dorpie Delis to ♥Date: 09/05/2014

We've gone off the beaten track to root out the best delis in little towns around SA.

The flavour forecast The flavour forecastDate: 11/04/2014

If we are what we eat, it's about to get very weird. In the last few years, we've leap-frogged from 'baconmania1 to "frovo...

Cooks garden - year at a glance Cooks garden - year at a glanceDate: 15/03/2014

Alice Spenser-Higgs plots a month-to-month guide to growing your own tasty herbs and veggies.

The 2014 Foodie Resolutions The 2014 Foodie ResolutionsDate: 07/02/2014

Thinking of getting your hands dirty on the food production front this year? Here's the Food & Home Entertaining guide to ...

Northern delights - European desserts for celebrations Northern delights - European desserts for celebrationsDate: 01/02/2014

Tired of the same old cold jelly trifles year after year? Why not try your hand at some of these Traditional European Christmas...

Gather round Gather roundDate: 23/11/2013

Harvest feasts and family-style dining are taking over our tables this season, as delicious spreads are created for friends and...

Dressed to thrill Dressed to thrillDate: 09/11/2013

Knock a salad together? We think not.. There's a fine art to creating a great salad and we're always green with envy when some...

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