South Africa Food & Wine

How to stretch your booze budget… batch cocktails are your friends when it comes to hassle-free entertaining at home....

As World Bartender Day approaches, ANGOSTURA® asks four top SA bar professionals what social media means to them and how best to

S.Pellegrino Young Chef Academy Competition 2024-25 will turn the spotlight on the best culinary talents who hold...

Jacaranda FM, a beloved music radio station proudly partners with Bulls Daisies and Philicity is heating up in the Kitchen...

Join us on a journey through flavor and time as we celebrate an iconic cocktail – the Negroni!...

Indulge in the comforting flavors of our Beef & Mushroom Stew with Mini Dumplings...

Having some Friends Over or just need some Great Time with Family or Loved One, Great Recipes here...

Are tasting menus the be-all and end-all of fine dining? Or is there a place for à la carte in our high-end restaurants?...

With Father’s Day on the 18th of June, get ready to celebrate your superhero dad without breaking the bank. With our curated ...

The difficulty for every firm in the industry is that this crucial time of year coincides with the worst rolling power blackouts..

This is confirmed by a report on the economic impact of government restrictions on the alcohol industry commissioned...

The South African wine industry provides an update on two of the most prominent developments on 31 March 2020, which are...

This year’s Wine on the River festival in Robertson was a great success, showing that wine tourism is growing as healthily...

You're drinking the wrong milk. Researchers have been making alarming discoveries about dairy products...

CHEFS SHARE COOKING TIPS AT THE FIRE & FEAST BUTCHER’S FESTIVAL KITCHEN ZONES Flavour-infused lamb, pork and beef dishes wi

Whether you prefer pork, chicken, duck, fillet or fillet vegan, make sure your dish is the star player on your table...

Diwali, or 'Festival of lights' is an Ancient Annual Hindu Festival celebrated in the Northern hemisphere Autumn. This year...

World Egg Day is celebrated on 9 october and Glen Urquhart farm is expecting its second 'Kuku Ganda' (A mobile trailer and HQ...)

We all want to be able to celebrate heritage day, no matter what our foodie preference. And braais are by no means for meat...

In Winter, it's all about Layering! This wide, flat-shaped layered pasta is a classic comfort food worldwide. Italian-origin dish

The best Yorkshire puddings you’ve ever tasted from Head Chef at The Conservatory, Delia Harbottle...

Winter cravings for ladles of liquid goodness are sorted with these heart-warming bowls of comforting flavour...

With fennel's notorious crunch and slight sweetness, this hardy, perennial herb is a refreshing addition to a range of dishes...

Food magician Jules Mercer has created a glorious old-fashioned pie, filled with game meat, pork and chicken, flavoured with...

Classic french toast - also known as eggy bread, gypsy toast or omelette bread - is a fabulously versatile dish - try these...

Delicious in desserts and equally at home with savoury partners, pears are a wow-factor ingredient throughout your menu...

Add an extra special touch this Easter holidays - you and your kids can make and enjoy quality Easter eggs, hot off the press...

Do you love curry and spices? This fresh, light and summery take on Indian Cuisine will delight your senses. Plus, the jewel...

Chocolate needs to be tempered if you would like to achieve a smooth, glossy, evenly coloured finish for dipped chocolates...

These days, most people just don't have time for a big breakfast. However, they will make time for a cup of coffee ...

From spicy curries to Dutch-inspired stews, get your fix of traditional South African dishes at these six eateries...

A look at the intriguing dialogue between art and gastronomy...

If you’re looking for more than just ham and cheese sandwiches for your next lunch break, check out these top places to go for...

Passionate about her culture and its food but keeping up to date with current foodie trends, Michelle Lopes puts a 'Banting' ...

Why wait to celebrate? Every season should be jolly and every blessing counted. Invite your friends and family over, keep it...

It's fig season! And what better way to add festive flair to your table than with one (or all) of these fabulously fig-alicious...

Marrakech – it’s a bubbling cauldron full of colour, emotion, vibrance, and chaos. There’s no other way to describe this city.

Why not try out one of the winners of Restaurant Week the next time you are in Cape Town? Chosen from 125 top restaurants ...

A peaceful respite, Two Acres Tea Room stays true to its mantra, "to grow and cook beautifully simple things" by producing the ...

KWV swept the boards at the 2014 Veritas Awards, winning 9 Double Golds and 14 Golds, accumulating a total of 55 medals, the most

Sundays are not the same for me if there isn’t a hunk of meat coming out of the oven, so I went in search of places to enjoy a ...

Paying tribute to our Rainbow nation's diversity, we asked locals to share memories of their traditional food cultures. This is...

Thousands of people put up tents, found hotels, and drove for hours to experience the wine tastings, cuisine, and wild antics ...

Make use of this happy-hour favourite in the kitchen for bona fide, beer-infused brilliance.

We've gone off the beaten track to root out the best delis in little towns around SA.

If we are what we eat, it's about to get very weird. In the last few years, we've leap-frogged from 'baconmania1 to "frovo...

You’ve got a whole lot of great-value drinking to look forward to in 2014. The 2014 Best Value Wine Guide puts you in the know ...

A board of cheese is the perfect addition to any braai – especially when paired with your favourite tipple, either as a starter ..

Alice Spenser-Higgs plots a month-to-month guide to growing your own tasty herbs and veggies.

Thinking of getting your hands dirty on the food production front this year? Here's the Food & Home Entertaining guide to ...

Tired of the same old cold jelly trifles year after year? Why not try your hand at some of these Traditional European Christmas...

Harvest feasts and family-style dining are taking over our tables this season, as delicious spreads are created for friends and...

South African’s love to be outdoors, and even more so when it involves good food and wine. Picnics are the perfect summer pastime

It's no secret - Cape Town has a reputation for impressive local producers, suppliers and restaurants. It also houses some of ...

Having fallen in love with the simple and sophistication and fresh ingredients of Japanese Cuisine, Tokyo was a logical ...

Cooking on open flames is huge at the moment - luckily for us, two young South American guys have taken this trend to a whole ...

The plump, lovely chicken is a staple in most kitchens and it really does deserve so much more than simply being tossed into a ...

On the Go Tours whisks us off on their Very Vietnam excursion, where the heady delights of this Southeast Asian pearl offer ...

The warmth of our continent is reflected in these fragrant spices and African dishes.

Take it outside and make a meal of these vegetarian treats.

Take it outside and make a meal of these vegetarian treats. This loaf is the ultimate picnic side dish. The bread contains all ...

Whether you choose a romantic picnic for two or you're planning a family gathering indulge in these picnic ideas with a retro ...

From coffee and cheese to bread and beef, these Cape-based producers are music to our taste buds ...

Golden Cloud You Take The Cake recipes are worthy of any celebration. Cardamom and cinnamon macaroon cake.

It's National Egg Day on 12 October, so we've whipped up a few delicious egg dishes that will leave everybody feeling satisfied...

If you love wine, drive a wine route to the West Coast and Cederberg, and enjoy the scenery, fresh seafood, wine and activities ..

Ginger milk tart with salted caramel macadamia nut brittle ...

Great for a gathering, the Swiss fondue has made a comeback.

Learn how to preserve fruit and vegetables using traditional Italian bottling recipes in this two-day workshop in April.

With new food markets popping up all the time, we've narrowed down some of our favourites around the country.

F&HE love - A refreshing summer salad to pamper your tastebuds. Thai prawn, pawpaw and palm heart salad with a citrus dressing.

Start your meal with oriental fireworks, then enjoy crispy duck pancakes and finish off with ginger and white chocolate steamed ..

It's the month to go mad for this delicately earthy Boland bloom - the waterblommetjie. To compliment this dinner, a good wine...

Actor and comedian, Kenneth Nkosi brings humor and his cooking skills to the BONA kitchen...

Life is sweet with these traditional Italian desserts. These custard-filled pastries are traditionally eaten on St Joseph's Day...

When winter evenings call for Port, you need not look further than the Karoo for world-class quality - and bang for your buck....

They say imitation is the sincerest form of flattery, but in the wine industry the unscrupulous practice of counterfeiting ....

Spatz Sperling came from Germany to South Africa with little more than a pocket of cash. He found a home in Stellenbosch ...

Oven-baked peppers with cherry tomatoes...

Stylish menus from starter to dessert selected for you by the editorial team at Food & Home Magazine ...

Puree the mangoes, mint, lime and sugar in a food processor until smooth. Pour into a container and freeze overnight....

Do a juicy jig with this diva of "in season" tropical fruit.....

Calitzdorp and Port belong together like love and marriage. For the Klein Karoo town on Route 62 between Ladismith and Oudtshoorn is the undisputed Port Capital...

This is not only a delicious and healthy dessert recipe, but can also be added to a brunch menu for something unusual to wow...

Wine Magazine takes you to Napier to savor the excellent wines produced in the area as well as quaint places to eat,..

Step-by-step fish cakes just like Grandma used to wish she could make Fish cakes..

Music in your mouth - a great salmon, dill and asparagus terrine just right for summer ....

Marco Pierre White, the youngest chef ever to be awarded three Michelin stars, has inspired both Gordon Ramsay and Heston Blumenthal...

When the countryside beckons, take a drive over Bothmanskloof Pass to artistic Riebeek Kasteel - gathering wines as you go ...

Make this delectable pudding in advance and keep it for the festive season... but hide it away or it won't last a day...

Known to many as the cooling component of a Mexican meal, the avocado is so much more versatile, adding delicate, buttery nutrition to both sweet and savoury dishes.

How to choose fresh and in season foodstuff this September; where to keep it, and ways to eat it...

Exotic yet down to earth, bunny chow came from Durban and won the hearts of the whole country. Try this delicious twist...

Our nutritional needs vary throughout life. Here's inside info on the foods that are most beneficial for your decade...

Win all hearts with the most memorable chocolate fantasies brought to life in a kitchen...

Want to know what the well-informed are cooking in the kitchens of Milan? Here's a preview of the latest pasta...

Daar is iets spiritueels aan tee drink wat mense nog altyd gesellig laat kuier het. Dis vandag vir baie van ons...

It's bean stew... and if you're looking for comfort, gravy and pots of flavour... it's still stew

Let's face it, we can never have too many potato recipes! Follow our top tips and easy techniques and...

Time passes in a blur when you have treats like these in your picnic basket...

Celebrate the infinite beauty of a cake by dressing it in a dozen different ways.

Got some time to kill? Save money by making these easy, gorgeous foodie gifts. On the other hand, you might want to keep them...

For some, tequila causes visions of rolling tumbleweeds, wide hats and low-slung holsters...

Hard to believe, but you can entertain in style - on a shoestring. The proof is right here...

Get fresh with fine food at a splash-out summer party

This top-notch fruit combo is a great twist on a summer classic...

Go home grown: South African food can be as exciting and diverse as living here..

Get into summer gear with these cleansing recipes that will nourish your body and soul.

With gardens about to be in full flourish, gather flowers, fruit and herbs to concoct these blissful cocktails...

Sophie Dahl's first cookbook, Miss Dahl's Voluptuous Delights, is simply enchanting...

Don't follow the herd; follow master chef Rudi Liebenberg's simple steps to a robust country classic...