COMMIS CHEF

A wonderful opportunity exists for a commis chef to join a 5* property. Our client is looking for a chef with drive and passion for the industry, and the ability to keep up with the high pace, and sincere commitment to exceed expectations.

Qualifications:

• Minimum of a matric or equivalent
• 6 months formal chefs training
• 1 year working experience in a quality production kitchen
• Experience within 4* or 5* environment will be advantageous

Duties include but are not limited to:

• Food preparation – as per specific area, according to specified menus, standards and in line with costing and portions
• Care of operating equipment – cleaning, repair, storage
• Adherence to all health & safety requirements including utmost cleanliness, recycling, pest control & general waste management

Soft skills to include:

• Creative
• Keen eye for detail
• able to work in fast paced, highly pressurized environment
• Be able to lift, carry and handle large utensils and food produce
• Willing to work long and flexible hours

Salary: R5000 ctc

Should this position interest you – please email CV to info@screcruitment.co.za or for further information contact 044 851 0019