Oysters to rule supreme at Festival
Oysters are the delicacy of choice for gourmands, romantics, and those who appreciate the finer things in life.
And with the 2013 Pick n Pay Knysna Oyster Festival coming up between June 28 and July 7, Festival Manager Nicci Rousseau-Schmidt takes a look at the festival’s most honoured ‘guests’ – the oysters.
“Knysna has long been synonymous with oysters and they remain the main feature at the festival. As always festival goers will be challenged to take part in the oyster shucking and oyster eating competitions, but the best way to savour the versatility of our oysters will be to attend the Pick n Pay Flavours of Knysna,” said Rousseau-Schmidt.
“This event invites restaurants in and around Knysna to showcase their talents by presenting their best oyster dishes to the judges and public. It’s a firm favourite, with oysters prepared according to a variety of unique and often innovative recipes. Festival-goers can sample oysters – cooked and au natural – at designated Oyster Hotspot restaurants throughout the festival.”
Read more in Thursday’s Knysna-Plett Herald and online.
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Source: Knysna-Plett Herald