Restaurant Klein JAN Won “World Hidden Gem” at the La Liste
South Africa’s first Michelin-star chef, published author, artist, and passionate photographer, Jan Hendrik van der Westhuizen is celebrating a big win for his restaurant!
From kneading dough in the farmhouse kitchen of his childhood in Mpumalanga, South Africa to running his own restaurant in Nice, France, Jan-Hendrik’s journey has taken many unexpected turns. In 2019, he opened KLEIN JAN in the heart of the Kalahari.
KLEIN JAN is at Tswalu Kalahari, one of South Africa’s leading private game reserves; an untamed, untouched, unspoiled refuge that celebrates the simple, authentic splendours of this magical region.
Source: goodthingsguy.com
Comments