Witbank Food & Home
The roast with the mostDate: 08/02/2016
Whether you prefer pork, chicken, duck, fillet or fillet vegan, make sure your dish is the star player on your table...
Festival of lightsDate: 05/12/2015
Diwali, or 'Festival of lights' is an Ancient Annual Hindu Festival celebrated in the Northern hemisphere Autumn. This year...
A good egg - egg-cellent recipes for this great ingredientDate: 30/10/2015
World Egg Day is celebrated on 9 october and Glen Urquhart farm is expecting its second 'Kuku Ganda' (A mobile trailer and HQ...)
Braai day, the vegan wayDate: 18/10/2015
We all want to be able to celebrate heritage day, no matter what our foodie preference. And braais are by no means for meat...
Ways with lasagne - Luscious layersDate: 07/09/2015
In Winter, it's all about Layering! This wide, flat-shaped layered pasta is a classic comfort food worldwide. Italian-origin dish
Soup, there it is!Date: 08/08/2015
Winter cravings for ladles of liquid goodness are sorted with these heart-warming bowls of comforting flavour...
Creamy fennel, biltong and goat's cheese soupDate: 22/06/2015
With fennel's notorious crunch and slight sweetness, this hardy, perennial herb is a refreshing addition to a range of dishes...
Toast of the town - classic French toastDate: 18/05/2015
Classic french toast - also known as eggy bread, gypsy toast or omelette bread - is a fabulously versatile dish - try these...
Perfectly Paired - scrumptious recipes for pearsDate: 19/04/2015
Delicious in desserts and equally at home with savoury partners, pears are a wow-factor ingredient throughout your menu...
When beer meets cuisineDate: 03/04/2015
While wine is commonly used in cooking, either in a marinade or as an ingredient, cooking and pairing food with beer is a trend...
Indian Summer - colourful Indian cuisine Date: 14/03/2015
Do you love curry and spices? This fresh, light and summery take on Indian Cuisine will delight your senses. Plus, the jewel...
The Culinary Arts - dialogue between art and gastronomyDate: 14/02/2015
A look at the intriguing dialogue between art and gastronomy...
A twist on TraditionDate: 05/01/2015
Passionate about her culture and its food but keeping up to date with current foodie trends, Michelle Lopes puts a 'Banting' ...
Now bring us some figgy flavourDate: 14/12/2014
It's fig season! And what better way to add festive flair to your table than with one (or all) of these fabulously fig-alicious...
Break it down - modern food styling, flavours and texturesDate: 09/11/2014
From paper-thin ribbon salads to deconstructed dessert, these colourful, translucent creations are visually stunning and will...
Country Strong - Two Acres Tea RoomDate: 31/10/2014
A peaceful respite, Two Acres Tea Room stays true to its mantra, "to grow and cook beautifully simple things" by producing the ...
Proudly South African - Part 3Date: 12/10/2014
Paying tribute to our Rainbow nation's diversity, we asked locals to share memories of their traditional food cultures. This is...
Proudly South African - Part 2Date: 04/10/2014
Paying tribute to our Rainbow nation's diversity, we asked locals to share memories of their traditional food cultures. This is...
Proudly South African - Part 1Date: 27/09/2014
Paying tribute to our Rainbow nation's diversity, we asked locals to share memories of their traditional food cultures. This is...
The world's 5 Best RestaurantsDate: 10/08/2014
Anthea Gerrie talks to the chefs whose restaurants recently made the top five on the official list of the world's 50 best rest...
Epic AleDate: 12/07/2014
Make use of this happy-hour favourite in the kitchen for bona fide, beer-infused brilliance.
On a RollDate: 08/06/2014
When it comes to supplying some of SA's top chefs with puff pastry, Mitzi Bell rises to the occasion. At least four recipes use ..
Dorpie Delis to ♥Date: 09/05/2014
We've gone off the beaten track to root out the best delis in little towns around SA.
The flavour forecastDate: 11/04/2014
If we are what we eat, it's about to get very weird. In the last few years, we've leap-frogged from 'baconmania1 to "frovo...
Cooks garden - year at a glanceDate: 15/03/2014
Alice Spenser-Higgs plots a month-to-month guide to growing your own tasty herbs and veggies.
The 2014 Foodie ResolutionsDate: 07/02/2014
Thinking of getting your hands dirty on the food production front this year? Here's the Food & Home Entertaining guide to ...
Northern delights - European desserts for celebrationsDate: 01/02/2014
Tired of the same old cold jelly trifles year after year? Why not try your hand at some of these Traditional European Christmas...
Gather roundDate: 23/11/2013
Harvest feasts and family-style dining are taking over our tables this season, as delicious spreads are created for friends and...
Dressed to thrillDate: 09/11/2013
Knock a salad together? We think not.. There's a fine art to creating a great salad and we're always green with envy when some...
Eating with the Jason, Andy and NicDate: 21/09/2013
It's no secret - Cape Town has a reputation for impressive local producers, suppliers and restaurants. It also houses some of ...
