Enjoy Brandy, distilled on the farm in a potstill imported from Germany in 1933, Port, a three course meal, see exclusive jewellery on display and get introduced to mélan, a uniquely South African skincare range.

Programme:

Arrival  – canapés with couverture chocolate fondue & Port

Introduction to Mélan skincare : presented by Hermalene  11h15  – 12h00

Brandy  & Port  Tasting : presented by the Cellar Master   12h15 – 13h00

Lunch buffet – 13h15

Crispy duck – marinated in citrus juice, served with chilli chocolate sauce

Lamb tagine – served with couscous & coriander

Vegetarian curry – prepared with coconut cream & roasted coconut, served with savoury basmati rice

Desert

Chocolate mousse – fresh berries & Chocolate Truffle – hand crafted – cocktail orange centre

Booking is Esential