Know Your Wine #2 – Cap Classique & Sparkling Wines
Have you ever glanced at the extensive wine list in a fine dining restaurant and not knowing which wine to choose to fit your mood?
This is the second in a series of articles in collaboration with Pride of India Restaurant where we give our readers a description of the most popular wines enjoyed in South Africa, per type.
In the main article, we explored the different types of wines enjoyed in South Africa.
In South Africa Methode Cap Classique is a classic method of making champagne by creating a second fermentation in the bottle. The term Cap Classique has been used in South Africa since 1992. The most common wines to be used for this method are the Sauvignon Blanc and the Chenin Blanc, but it is also possible to use Chardonnay. For a darker, more original sparkling wine, Pinot Noir can be added to the Methode. |
||
JC Le Roux La Chanson |
Stellenbosch |
|
Ripe berry flavours; red in colour, low in alcohol. |
||
JC Le Roux Le Domaine |
Stellenbosch |
|
Finesse, freshness & sweetness. Low in alcohol. |
||
Nederburg Première Cuvée Brut |
Western Cape |
|
Crisp and fresh with a lingering aftertaste. |
||
Pierre Jourdan Brut |
Franschhoek |
|
Pierre Jourdan Brut is fresh and crisp yet complex and rewarding on the palate. The ‘lime’ characteristics of the Chardonnay are leading and are well backed by the complexity of Pinot Noir. |
||
Pierre Jourdan Belle Rose |
Franschhoek |
|
Palest blush-pink; luxurious, refined and refreshingly dry. |
||
Saronsberg Brut |
Tulbagh |
|
Delicate flavours of toasted biscuit, creamy lees and fresh apple with a long, elegant and dry finish. |
||
Simonsig Kaapse Vonkel Brut |
Western Cape |
|
Since 1971, South Africa’s premier Cap Classique, has continued to be the foremost choice for the discerning MCC drinker. Celebrate exceptional moments with Kaapse Vonkel. |
||
Graham Beck Bliss Demi Sec |
Western Cape |
|
For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses. |
||
L’Ormarins Vintage Brut Rosé |
Elandskloof |
|
Enticing pale salmon hue. Vivacious lime/lemon edge to cranberry and red fruit aromas. In the mouth the entry is crisp and vibrant with lively peach, pomegranate and cranberry flavour. The palate is focussed, structured and taut with lovely dryness and elegance. |
||
La Motte Brut |
Franschhoek |
|
A very fine, lively mousse with a creamy finish. The first Méthode Cap Classique to be produced by La Motte. |
||
GM & Ahrens Vintage Cuvée |
Franschhoek |
|
On the palate the wine spreads, citrus and bite and lots of minerality on the roof of your mouth then a fuller texture of gunmettle and wet pepples at the back. Gentle warmth and fatness of Pinot Noir with a hint of red berries. |
Visit our Restaurant Guide |