le Fournil de Plett, Bakery and Cafe

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le Fournil de Plett, Bakery and Cafe


le Fournil de Plett, Bakery and Cafe
le Fournil de Plett, Bakery and Cafe
le Fournil de Plett, Bakery and Cafe
le Fournil de Plett, Bakery and Cafe
le Fournil de Plett, Bakery and Cafe
le Fournil de Plett, Bakery and Cafe
Enjoy a little continental flair in our beautiful bay!

Indulge in a little taste of France - in Plett!

Le Fournil de Plett, Bakery and Café offers a wide variety of slow-risen artisan breads baked daily using organic stone ground flour, as well as pastries, deserts and croissants.

Breakfast and lunch can be enjoyed in the relaxing atmosphere of the Courtyard where you will be welcomed in friendly French way.

A free internet connection is available while a kiddies corner keeps the little ones happy.

Enjoy a little continental flair in our beautiful bay, and remember; a visit to Plett is incomplete without tasting our famous almond croissants !



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LE PETIT-DEJEUNER
Breakfast From 8h to 11h

Avocado on toasted rye bread R25
Smoked salmon trout on toasted rye bread with cream cheese R35
Pain perdu R42
French toast with apple, raisins and toasted almonds served with yoghurt
Tartine English Breakfast R49
Scrambled egg, bacon, mushrooms, beef sausage
Pancakes with yoghurt and maple syrup R42
Luxury nature’s crunch with yoghurt and stewed dried fruit R38
Le porridge du Fournil R22
Three-grain porridge with grated apple, toasted pecan nuts and maple syrup
le Fournil "breakfast in a glass" smoothie R22 *
Croissant croque R36
English croissant R32
with scrambled egg and bacon
Norwegian croissant R40
with scrambled egg and smoked salmon trout
Egg’n bacon on a freshly baked italian bread R22 *
Half baguette with butter and jam R15
“Le chocolat chaud” R25 *
Old fashioned hot chocolate

* Take-away available
All our breakfast eggs are free-range
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VIENNOISERIES FROM LE FOURNIL

Petit pain au chocolat R12
Croissant aux amandes R20
Croissant au beurre R9
Croissant with cheese and preserves R22
Petit pain aux raisins R12
Butter or jam R4

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SANDWICHES

Crudités R22
Avocado, boiled egg & tomato.
Chicken tandoori R24
Spicy chicken mayonnaise, tomato & lettuce.
Smoked salmon R33
Smoked salmon-trout, cream cheese, cucumber & lettuce.
Roast Beef R25
Roast beef, wholegrain mustard, mayonnaise, lettuce, tomato & gherkins.
Greek R26
Feta cheese, black olives, rocket & tomato.
Mediterranean R29
Roasted aubergine & courgettes, sundried tomatoes, pecorino cheese, rocket, black olives & hummus
Parisien R26
Butter, Gypsy ham, brie & lettuce.
Firenze R28
Pesto, chicken mayonnaise, pecorino, avocado and rocket
Mozza R25
Tomato, fresh mozzarella, basil and pesto

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LUNCH MENU

L’apéro

Homemade Dukkah served with extra virgin olive oil and freshly baked bread R32
Tapenade and freshly baked bread R26


Le déjeuner

Homemade Soup of the Day with fresh bread R36
Peri-peri chicken liver salad with crudites and yoghurt dressing R79
Roasted Mediterranean vegetables or grilled sirloin steak ona bed of feta and rosemary polenta, rocket and basil pesto dressinf R68
Haloumi Niçoise R68
Grilled haloumi with green bean salad and anchovy dressing
Quiche and organic green salad R32
Pizza slice R12


Tartines (open sandwiches) & others
(served with organic herb salad and home-made chips)

Tartine St Germain R57
Sliced roast beef, mustard, mayonnaise and tomato “Provençale”
Tartine Nordik R69
Smoked salmon trout, avocado, grapefruit and curried mayonnaise
Tartine Madras R53
Chicken mayonnaise, mixed fresh herbs and soya vinaigrette
Croque Monsieur campagnard R57
Emmental, gypsy ham and béchamel
Calamari tempura with homemade tartare sauce R60
Fish’n chips with sauce hollandaise R65
Prego roll R56
Vol–au–vent R70
Puff pastry, mushrooms and chicken in a béchamel sauce
Tarte de legumes R70
Puff pastry tart with seasonal vegetables


Desserts

Lemon tart R18
Chocolate fondant R22
Apple crumble & cream/ice cream R25
L’opéra R25
Orange and almond cake R25


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Indulge in a little taste of France in Plett





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